Check out our latest releases, as well as previous vintages that age gracefully with every passing season. All handcrafted by the Alchemist, Alejandro Aldama, who has been making Cinnabar wines with his magic touch for more than 30 years.
Aromas of fig, blueberry, and notes of sage.
Aromas of black currant, cherry, and vanilla.
Aromas of lavender, raspberry, with a hint of cloves.
Enticing aromas of black currant, white pepper, and a subtle touch of chocolate mint.
Delightful aromas of rosemary, and mint with a hint of oak wood. Tastes of black cherry with lush tannins that coat your mouth, leading to a rich mouth-feel.
Celebrate Harvest with us!
Aromas of vanilla, licorice, and raspberries.
Aromas of black cherry, cedar, anise, and cocoa with a full body. Ripe and chewy tannins with a long and complex finish.
Delicate aromas of rose petal, strawberry, and gardenia give way to a crisp dry, salty, high minerality finish. An old-world style Rosé.
Join Cinnabar owner and vineyard expert Ron Mosley for "The Art of Harvest" educational seminar, an afternoon of hands-on learning and fun. You'll experience first-hand how grapes are tested for ripeness and flavor, and learn how they transform into your favorite wines.
97 points ~ Double Gold, 2023 Sunset International Wine Competition
Delightful notes of jasmine, citrus, and white peach.
Aromas of pineapple, citrus and honeysuckle. On the palate, notes of crisp green apple and pear, with a clean and refreshing bright acidity on the finish.
Aromas of violet, black cherry, coconut, and baking spices.
Delicate aromas of vanilla, raspberries, and mulberries give way to a medium to full-bodied wine with supple tannins, crispy acidity and a juicy finish.
Delightful aromas of dried figs, dark chocolate, and black cherry.