Aromas of ripe golden apple, Bartlett pear, banana, and fig, accented by a touch of orange zest. This wine offers a creamy palate filled with tropical fruit, citrus, and a toasty oak influence, complemented by a touch of minerality. It is  medium to full-bodied with fresh acidity and a supple, lingering finish.

Pairs beautifully with seafood—grilled halibut, seared scallops, or buttery lobster. Its bright acidity balances richness, while the fruit notes enhance the natural sweetness of shellfish.

Chardonnay, originally from France’s Burgundy region, is now widely grown around the world. In Monterey AVA, where it dominates over half the vineyards, it’s known for its vibrant acidity and layers of tropical fruit.