100% Pinot Noir

Aromas of cherry, raspberry, and strawberry mingle with hints of cinnamon, clove, and white pepper. Soft, supple tannins create a smooth, seamless finish. Perfect alongside mushroom risotto, stuffed mushrooms, or a mushroom-topped pizza.

Pinot Noir can be difficult to grow, but planted in the right site, with meticulous care and attention, one is rewarded with a wine that is both delicious and intriguing. Pinot is an early maturing, cool climate variety associated with the Burgundy region of France, often using clones 115 and 667. It is valued for its ability to produce wines with structure, density, chewy texture, and great aromas.