Check out our latest releases, as well as previous vintages that age gracefully with every passing season. All handcrafted by the Alchemists, George Troquato and Alejandro Aldama, who have been making Cinnabar wines their magic touch for more than 25 years.
Jasmine, Melon, Kiwi, Wet Stones
Peach, Apricot, Lemon Citrus, Baked Pineapple
Tangerine, Brioche, Sour Lemon
In celebration of Cinnabar's 35th Anniversary, this special 2016 vintage is made from particularly high-quality grapes and was only bottled in Magnums.
Blueberry, Baking Spice, Mocha
Black Cherry, Redwood Spice, Dried Mushroom
Brierberry, Mushroom, Cured Meats
Black Currant, Cedar, Semisweet Chocolate
Red Currant, Rhubarb, Sweet Tobacco
Black Currant, Mint, Baking Chocolate
Black Cherry, Cedar, Licorice
Dark Plum, Sage Brush, Black Pepper
Boysenberry, Star Anise, Cured Meats
Black Peppercorn, Hibiscus, Cassis
Boysenberry Pie, Hazelnut, Red Cherries