Check out our latest releases, as well as previous vintages that age gracefully with every passing season. All handcrafted by the Alchemist, Alejandro Aldama, who has been making Cinnabar wines with his magic touch for more than 30 years.
A spicy wine with superb notes of licorice, anise, blackberry and cardamom. The wine is full-bodied with high acidity and very elegant and distinctive tannins. A very enjoyable wine.
Pruning is where the wine season actually begins! Join us to learn about one of the most important practices that determines the quality of a vineyard and the fruit harvested from it.
Delicate aromas of vanilla, cinnamon, and cloves give way to a medium to full-bodied wine with supple tannins, crispy acidity and a juicy finish.
Aromas of vanilla and cloves. Tastes of black cherry with lush tannins that coat your mouth, leading to a rich mouthfeel. A full body wine with medium acidity finishes off this enjoyable wine.
Red raspberry, vanilla, and cherry aromas lead to a fruity taste in this medium-bodied wine. Soft tannins, cinnamon sticks, and sweet tobacco bring this wine to a tasty conclusion.
Black Currant, Cedar, Semisweet Chocolate, Sweet Oak
Aromas of strawberry, roasted pepper, and red plum. Tastes of bitter sweet chocolate, with juicy fruit and firm tannins.
Aromas of pineapple, citrus and honeysuckle. On the palate, notes of crisp green apple and pear, with a clean and refreshing bright acidity on the finish.
Elegant body with aromas of wild strawberry, raspberry and hints of violet. Balanced tannins lead to a bright acidity with a long and lively finish.
Ripe black fruits of plums, blackberry and currants fill the aroma, Lively smooth tannins coat your mouth giving the impression of a rich mouthfeel. Toasty oak along with balanced acidity finish off this enjoyable wine.
Delicate aromas of rose petal, strawberry, and gardenia give way to a crisp dry, salty, high minerality finish. An old-world style Rosé.
Delicate aromas of vanilla, raspberries, and mulberries give way to a medium to full-bodied wine with supple tannins, crispy acidity and a juicy finish.
Extraordinary bouquet of wild berries, raspberries, and a hint of tangerine. Its high acidity is noticeable in the very long and pleasant finish.
Full-bodied with aromas of boysenberry, licorice and rosemary. All this converges to a range of flavors of black fruits, hickory smoked bacon, with a touch of black pepper. Supple tannins, soft acidity, and a full mouthfeel that will have you coming back for more…
This extroverted wine engages with ripe black fruits, pepper and herbs that fills the aroma. Rich with dark plums, black currants, and smoked meat flavors. The tannins in this wine, coat your mouth, giving the impression of a lot more to come. Well-seasoned oak along with ample acidity finish off on this well portioned wine.