Cinnabar Winery

Aromas of tangerine, mango, and honeysuckle. Spiced green apple, and gingersnap cookie on the palate.

Aromas of violet, blueberry, tobacco, and earthy dried herb aromatics typical of Santa Cruz Mountains.

Aromas of mulberry, and black plum with a gentle touch of orange rind. Medium body, moderate-high acidity, supple tannins, and an extended finish.

Aromas of vanilla, licorice, and raspberries.

Aromas of black cherry, cedar, anise, and cocoa with a full body. Ripe and chewy tannins with a long and complex finish.

Appealing aromas of honeydew, passion fruit, pineapple, and lemon zest.
 

Aromas of black cherries, chocolate, and a hint of violets.

Notes of violets, and fine herbs, with a small touch of dark chocolate. 
 

Aromas of raspberry, mushrooms & vanilla. Medium body with spicy notes in the mid palate, bright acidity with a very enjoyable finish. 

Tropical aromas of mango and guava with a touch of jasmine flowers.