Check out our latest releases, as well as previous vintages that age gracefully with every passing season. All handcrafted by the Alchemists, George Troquato and Alejandro Aldama, who have been making Cinnabar wines their magic touch for over 25 years.
Red Cherry, Cardamom, Sage
Citrus Rind, Salted Caramel, Nutmeg
Black Cherry, Sweet Cedar, Licorice Root
Rhubarb, Manzanita, Plum Jam
Cherry Compote, Smoky Rose, White Pepper
Boysenberry, Star Anise, Beet Root
Spiced Plum, Toasted Oak, Blackberry Preserves.
Pomegranate, Rose Petal, Black Pepper.
Wild Strawberry, Redwood Spice, Cranberry
94 pts, Wine Enthusiast, September 2017
Huckleberry, Caramelized Fig, Sage
Dark Cherry, Dried Fig, Wild Herbs
Red Cherry, Violet, Crushed Thyme
Blackberry, Juniper, Smoked Ham
Black Peppercorn, Hibiscus, Cassis
Raspberry, Mulled Baking Spice, Cranberry Compote
Black Currant, Clove, Peppery Cassis
Green Carmel Apple, Jasmine, Lemon Zest
Pineapple, Toasted Hazelnuts, Tangerine
Intense dark fruit aromas arouse the senses along with roasted coffee and sweet vanilla. The entry on the pallet is full of dark black cherry, Asian spice, anise, cloves, and nutmeg. The wine intensity is balanced by a velvety texture and smooth tannins, with just a touch of sweetness on the long, lingering finish.