Aromas of ripe blackberry and black cherry unfold with layers of vanilla and oak spice. Pairs perfectly with grilled ribeye, lamb chops, or slow-braised beef short ribs—its firm tannins cut through rich, fatty cuts with ease.

Cabernet Sauvignon is a natural cross between Cabernet Franc and Sauvignon Blanc that occurred in Southern France in the 1800s. It also is a major variety used in red Bordeaux wines. In California, Cabernet Sauvignon is the most widely planted red wine grape. A long-season variety, Cabernet requires ample time to fully ripen, resulting in rich, age worthy wines. It is a fascinating wine to produce, as its various growing locations throughout California, will offer up many unique styles, waiting to be captured by the winemaker.