Delicate aromas of white peach, light citrus, and notes of hazelnut emanate from the French oak barrel. On the palate 
we feel the creamy texture and also perceive notes of baked pear with a buttery finish.

Chardonnay originated in the Burgundy region of France and is now planted in most regions around the world. In the 
Santa Cruz Mountains AVA, Chardonnay makes up more than 50% of the grape vines grown there. Specific to this 
region, Chardonnay is distinct for its layers of tropical flavors and bright acidity.