6:00 - 9:00pm

Exclusive to members of the Alchemist Wine Society and their guests, this intimate dinner will be hosted by Winemaker George Troquato. Join us at Saint Michael's Alley in their private dining room for a five-course meal prepared by Executive Chef Gary Messick, paired with a special selection of Cinnabar's library wines.

Space is limited and will be granted on a first-come, first-served basis. Please contact us if you have any questions at 408.867.1012 or aws@cinnabarwinery.com.

MENU

Hors d’Ouevres
2017 Rosé, California 

Seared Sea Scallop with Oven-Dried Pineapple and Sweet Chili Vinaigrette
2013 Chardonnay, Santa Cruz Mountains 

Atlantic Salmon with Celeriac Puree and Porcini Sauce
2012 Pinot Noir, Santa Cruz Mountains 

Honey Roasted Duck Breast with Mission Figs and Baby Spinach
2009 Malbec, Red Hills of Lake County

Noisettes of Lamb with Sweet Potato-Yam Puree, Artichokes, and a Lamb Jus
2011 Petite Verdot, Paso Robles 

Chocolate Surprise
2013 Cinabrio, Port-Style Dessert Wine, Paso Robles

This is a prefix menu and there will be no substitutions. Menu subject to change. 

ADDRESS
Saint Michael's Alley, The Annex
806 Emerson Street
Palo Alto, CA 94301