Aromas of blackberry, chocolate, and a hint of sage. Smooth, supple texture making it a complex wine that is easy to enjoy. Pair with pulled pork sliders, skirt steak fajitas, or mole negro with turkey.

Petit Verdot is one of the grape varieties used in Bordeaux wines. As part of a blend, Petit Verdot adds a spicy and 
rich character to the wine. As a standalone varietal, the grape produces wine that is dark in color, and rich in tannins and freshness. A full-bodied wine.