Delightful aromas of dried figs, dark chocolate, and black cherry. The wine is dry and full-bodied with moderate tannins and medium acidity. Pairs well with lamb burgers with blue cheese and a spinach salad.
Petit Verdot is one of the grape varieties used in Bordeaux wines. As part of a blend, Petit Verdot adds a spicy and
rich character to the wine. As a standalone varietal, the grape produces wine that is dark in color, and rich in tannins and freshness. A full-bodied wine.