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Cinnabar Winery

2016 Zinfandel, Dry Creek Valley, Sonoma Image

2016 Zinfandel, Dry Creek Valley, Sonoma

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$46.00
 
SKU: 6729

The Taste

 

Raspberry, Cassis, Vanilla

The Science

Alcohol
15.4%

pH
3.78

Acidity
0.56g/100ml

Varietal Content
90% Zinfandel
10% Petite Sirah
 

Vineyards
Home Ranch, Block 5 Vineyard (Mauritson Wines)

Stats
81 cases produced
Harvested Sept. 23, 2016
Released Sept. 1, 2018
Consume: 5-7 years

The Magic

  • Hand harvested
  • 3-5 days cold soak
  • 100% destemmed, whole berry fermentation
  • Fermented 15-18 days in plastic open-top bins
  • Punched down 2–3 times per day to ensure complete fermentation
  • Fermented warm to 85 degrees
  • Aged for 18 months in American oak (50% new)

The Alchemists

 

George Troquato, Winemaker &
Alejandro Aldama, Cellar Master

The Grape

DNA research traces Zinfandel's ancestry to Croatia, where it is called Crljenak Kastelanski; and Italy, where it is known as Primitivo. In America, Zinfandel got its name from a Boston nursery owner who advertised it for sale in 1832. Zinfandel was later introduced to California during the 1850s Gold Rush and became widely planted because it thrived in the state’s climate and soil.

The Land

The Home Ranch, Block 5 vineyard is the backbone of Dry Creek Valley Zinfandel. This 35-year-old site consists of sandy loam thick with river rock; good soil drainage produces smaller berries and limits yields. One of the earliest vertical trellis systems in the Valley enables great canopy management with mature vines. The resulting wine shows bright berries; black pepper; silky tannins; and a long, complex finish.

The Season

 

In 2016, rainfall was higher than in the previous 5 years bringing some relief to an ongoing drought. Temperatures on average were warm, producing grapes that were fully ripe and at an above-average crop size.  

 

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