Black Cherry, Dried Herbs, Anise
- 2–3 days cold soak; 25% whole cluster fermentation
- 10–12 days fermentation in plastic open-top bins
- Punched down 2–3 times per day to ensure complete fermentation
- Fermented warm to 85 degrees
- Aged for 20 months in French oak barrels (30% new)
George Troquato, Winemaker
Alejandro Aldama, Cellar Master
Grenache, Syrah, and Mourvèdre are the three grape varieties used in GSM blends, which are commonly blended together in the Rhone Valley in the South of France. Grenache adds acidity and bright fruit aromas. Syrah imparts aromas of violets and carnations, and gives wine structure. Mourvèdre adds dark fruit flavors such as blackberry, as well as a gamy, earthy quality.
The Grenache and Syrah are grown in the Edna Valley, in San Luis Obispo County, within 10 miles of the Pacific Ocean. The region experiences cool days and nights. Rocky, shale soils allow the grapes to fully mature from ample hang time. The Mourvèdre is grown in the town of Oakley, in Contra Costa County, and was planted in extremely sandy soils by Portuguese immigrants more than 100 years ago.
2016 saw more rainfall than in the previous five years, bringing some relief to an ongoing drought. Temperatures on average were warm, producing grapes that were fully ripe with above-average crop size.